In this ice cream the marbled goat's milk cheese (Blu di Pecora) is combined with Sorrento walnuts for a flavour at the service of typical local products.With organic milk.
Milk, Dextrose, Gorgonzola cheese, Saccharose, Glucose, Maltodextrin, Salt, Variegated with WalnutsEMULSIFIERS: Vegetable fiber, Citrus fiber, PectinTHICKENERS: Tara seed flour, Carob seed flour, Guar seed flour
Present: Milk, Dried fruit and nuts
Probable contamination due to a single preparation room: Gluten, Eggs