His creamy Zabaione is enriched with a Vinsanto of San Gimignano, that has been aged for 10 years. An exclusive specialty of Gelateria Dondoli is it’s research and promotion of local products, in this case, the famous Vin Santo.With organic milk.
Milk, Milk cream, Saccharose, Egg yolk, Maltodextrin, Vin Santo, Salt, Variegated with Cantuccini powder EMULSIFIERS: Vegetable fiber, Citrus fiber, PectinTHICKENERS: Tara seed flour, Carob seed flour, Guar seed flour
Present: Gluten, Milk, Eggs, Dried fruit and nuts, Alcool